Amari
- 5,00 €
- Allergens
- Features
Liquori fatti in casa €5
Grappa bianca
- 6,00 €
- Allergens
- Features
Grappa barricata
- 5,00 €
- Allergens
- Features
Limoncello
Homemade liqueur made with alcohol, zest of organic lemons picked in Barbara's garden, water and sugar. The peels are left to macerate for about 40 days in alcohol at 90 degrees. When the colour is nice and intense, the peels are removed and glucose is added. After another 40 days or so it is ready to be enjoyed cold.
Liquore Luigia
The small leaves of the Luigia herb are soaked in an airtight jar with alcohol at 90 degrees. After 60 days, if the colour is a dark but bright green, the leaves are removed from the concoction and cold sugar water is added. After as many days it can be enjoyed cold.
Uvetta sultanina sotto grappa
The speciality of the house has always been sultanas, which are macerated for months in a dry white grappa.
Liquorice grappa
A tall jar is filled with dry white grappa and broken liquorice roots to increase the fragrance.