Come and indulge in our chocolate tasting experience! Learn about the history of chocolate while savoring the delicious treats we create in our workshop. You’ll be amazed by our dragées, the variety of dark and milk chocolate, pralines, truffles, and hot or cold drinking chocolate. We can accommodate up to 20/25 people, and children are more than welcome.

Designed for small groups (minimum 10 people maximum 20) our mini-tasting allows you to enjoy a Goldoni chocolate (70 ml spiced water-based), a traditional biscuit (zaetto or esse buranella) and a taste of our best Grand Cru. While you are tasting, our staff will explain the history of the products served.

Chocolate has a rich history, and we’re excited to share it with you through our course. We’ll take you on a journey through stories, technical explanations, and tastings, so you can learn everything you need to know about this delicious treat. You’ll discover the secrets of tempering chocolate, how to make creamy ganache and mousse, and even how to whip up the most beloved winter drink: hot chocolate. Our class is designed to be fun and interactive, so you can learn and enjoy at your own pace. We’ll have a maximum of 4 participants, and children over 6 years are welcome.

Ice cream in Italy has a long and delicious history. Join our class to learn all about it through fun stories, hands-on production techniques, and delicious tastings. We’ll show you how to make ice cream and sorbets using real ingredients, including a milk base and a water base. The class is 2 hours long, and we can fit up to 4 people. Children over 6 are welcome too!

Join us for a delightful culinary adventure in Venice! Our “At the Table with the Doges” class is where you’ll learn to craft authentic Venetian biscuits and decadent chocolate treats. Venice has been a hub for baking excellence since the 18th century, using ingredients like corn flour, raisins, pine nuts, eggs, and the prized cocoa. In our class, you’ll get to immerse yourself in our rich tradition, learn the secrets of baking, and savor the fruits of your labor. Reserve your spot today by sending us an email at [email protected]. The class is 2 hours long, with a maximum of 4 participants. Children over 6 years are welcome to join us.