Guides in English
Written for people who run a restaurant, bar or hotel in Italy and do not work in Italian. The rest of this site is in Italian — you can read it here.
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Allergen rules for restaurants in Italy: what you actually have to do
The 14 allergens under Regulation (EU) 1169/2011, what Italy requires of a restaurant menu, and the mistake that a translated menu makes easy to commit.
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Digital menu platforms in Italy: prices we checked by hand
Prices of the QR menu platforms used by restaurants in Italy, read one by one on the official pricing pages. What actually changes the price, and who each one suits.
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Turn a paper menu into a digital one without retyping it
How to put an existing printed menu online by photographing it, instead of retyping every dish and price. How accurate the reading is, and why the last word on your menu stays yours.
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Do you need your menu in English? Here is what our own numbers say
Real data from restaurants in Italy: 8 out of 10 guests open the menu on a phone set to a language other than Italian, in 31 different languages over nine days. What that means for your menu.
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