Osteria alla Bifora
Authentic flavours in a timeless atmosphere.
A restaurant that combines historical charm and culinary tradition. During restoration work, a 15th-century Gothic mullioned window, a rare architectural element on the ground floor, was unearthed, giving the osteria its name and contributing to its warm and authentic atmosphere.
The cuisine offers traditional Venetian cold dishes, such as sarde in saor, cuttlefish with polenta and the famous 'Tris di Baccalà', as well as generous platters of mixed cold cuts and cheeses. The wine selection is curated, with particular emphasis on wines from the Veneto region, among which Prosecco stands out.
The staff is known for its friendliness and helpfulness, helping to make the experience even more enjoyable.
The cuisine offers traditional Venetian cold dishes, such as sarde in saor, cuttlefish with polenta and the famous 'Tris di Baccalà', as well as generous platters of mixed cold cuts and cheeses. The wine selection is curated, with particular emphasis on wines from the Veneto region, among which Prosecco stands out.
The staff is known for its friendliness and helpfulness, helping to make the experience even more enjoyable.
- Mon–Sun
- 12:00–02:00
