Recommended by Ae Cravate

Today the chef recommends

Fantasies of Adriatic starters

  • 24,00 €
Allergens
Crustaceans
Fish
Molluscs

Black tagliolini with prawns and julienne courgettes

  • 18,00 €
Allergens
Cereals containing gluten
Crustaceans
Molluscs

Agnolotti stuffed with sea bass in scampi cream sauce

  • 20,00 €
Allergens
Cereals containing gluten
Crustaceans
Fish
Milk

Gnocchetti with fresh local crab

  • 18,00 €
Allergens
Cereals containing gluten
Crustaceans

Pappardelle with fresh tuna ragout Mediterranean style

  • 18,00 €
Allergens
Cereals containing gluten
Eggs
Fish

Tagliatelle with scallops and Bronte pistachio pesto

  • 20,00 €
Allergens
Cereals containing gluten
Milk
Nuts
Molluscs

Linguine with lobster

  • 28,00 €
Allergens
Cereals containing gluten
Crustaceans

Mixed grill of Adriatic fish

  • 35,00 €
Allergens
Crustaceans
Fish
Molluscs

Mixed fried fish from the Adriatic Sea

with vegetables
  • 25,00 €
Allergens
Cereals containing gluten
Crustaceans
Fish
Molluscs

Sliced fresh tuna

with wild rocket
  • 20,00 €
Allergens
Fish

Baked fillet of sea bass

with seasonal vegetables
  • 25,00 €
Allergens
Fish

Baked fillet of sea bream

with seasonal vegetables
  • 25,00 €
Allergens
Fish

Baked catch of the day

with potatoes and cherry tomatoes
  • 8,00 € 100 gr
Allergens
Fish

Raw fish specialities

Tuna tartare

  • 18,00 €
Allergens
Fish

Oysters

  • 25,00 € 6 pieces
Allergens
Molluscs

Raw scampi

  • 22,00 € 6 pieces
Allergens
Crustaceans

Tuna carpaccio in Bella Vista

  • 20,00 €
Allergens
Fish

Sea bass carpaccio with citrus fruits

  • 22,00 €
Allergens
Fish

Grand platter of crudo

scampi, tartare and sea bass carpaccio
  • 45,00 €
Allergens
Crustaceans
Fish

Allergen information is provided by the venue. If you have an allergy or intolerance, always tell the staff before ordering: cross-contamination in the kitchen cannot be ruled out.

cover charge € 3,50
The indications are based on the description of the dishes on the menu and may vary depending on the actual preparation in the kitchen.
In the presence of severe allergies or specific intolerances it is necessary to check directly with the kitchen for possible cross-contamination.
Some products may be culled or frozen at origin according to current regulations.
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